Crab Cake Egg Rolls are like a culinary hug, wrapping up everything delightful about the ocean in a crispy embrace. Imagine biting into a perfectly golden roll, where the sweetness of crab mingles with spices and herbs, creating an explosion of flavors that dances on your taste buds. Blackberry Chicken Salad Creamy Chicken Pinwheels The aroma wafts through your kitchen, inviting everyone in for a taste.
Years ago, I decided to impress my friends at a gathering with these little gems. As I plated the last batch, the room filled with laughter and chatter. Everyone was hooked! It became a tradition; every time we gathered, someone would inevitably request my Crab Cake Egg Rolls. They’re perfect for game nights or casual get-togethers when you want to be the culinary hero without spending all day in the kitchen. For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.
Why You'll Love This Recipe
- These Crab Cake Egg Rolls combine ease of preparation with bold flavors that leave your taste buds tingling
- The visual appeal makes them perfect for impressing guests at gatherings
- They are versatile enough to serve as appetizers or main dishes
- Plus, they can be made ahead of time and frozen for later use!
I’ll never forget the look on my friend Sarah’s face when she took her first bite and exclaimed, “These should be illegal!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.
- Fresh Lump Crab Meat: Opt for high-quality lump crab meat; it ensures you get that sweet seafood flavor.
- Cream Cheese: Use full-fat cream cheese for a rich texture that binds everything beautifully.
- Egg Roll Wrappers: Choose thin wrappers to achieve that perfect crispy exterior; they fry up wonderfully.
- Green Onions: Fresh green onions add a zesty crunch; don’t skip them!
- Old Bay Seasoning: This iconic seasoning brings out the best in seafood; it’s a must-have.
- Lemon Juice: A splash of lemon juice brightens up the flavors and adds freshness.
- Oil for Frying: Use vegetable or canola oil; both work well for frying without overpowering the dish.
- Dipping Sauce (optional): Consider sweet chili sauce or a tangy tartar sauce to enhance each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below. Garlic Parmesan Cheeseburger recipe.
Let’s Make it together
Prepare the Filling: In a mixing bowl, combine fresh lump crab meat, softened cream cheese, chopped green onions, Old Bay seasoning, and lemon juice. Gently fold until mixed well but avoid breaking up the crab too much.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Place about two tablespoons of filling near the corner. Fold over the corner and roll tightly while folding in the sides like you’re tucking them into bed.
Heat Oil for Frying: In a deep skillet or pot, heat about two inches of oil over medium heat until it reaches 350°F (175°C). You can test by dropping in a small piece of wrapper; it should sizzle immediately.
Fry Until Golden Brown: Carefully place two to three egg rolls into hot oil. Fry until they turn golden brown and crispy on all sides, about 3-4 minutes total. Adjust heat as necessary to maintain oil temperature.
Drain and Serve Hot!: Remove egg rolls from oil using tongs and let them drain on paper towels. Serve hot with your favorite dipping sauce and watch everyone dive in!
Enjoy crafting these delightful Crab Cake Egg Rolls! They’re bound to become your new go-to snack for any occasion!
You Must Know
- The secret to crispy Crab Cake Egg Rolls lies in the frying temperature; too low, and they’ll be soggy
- Use fresh crab meat for a luxurious flavor that will impress everyone
- Enjoy the delightful crunch as you bite into these golden treats
Perfecting the Cooking Process
Start by preparing your crab cake mixture, then roll and refrigerate the egg rolls. Heat oil to 350°F before frying for perfect crispiness.
Add Your Touch
Consider adding diced jalapeños for a spicy kick or swapping out crab for shrimp. Easy Grilled Shrimp Bowl Fresh herbs like cilantro can also elevate flavors.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in an oven at 375°F until crispy again.
Chef's Helpful Tips
- Ensure your oil is hot enough before frying; otherwise, you’ll end up with greasy egg rolls
- Use a slotted spoon to flip them gently, avoiding any splashes
- Experiment with dipping sauces like sweet chili or tangy remoulade for extra flavor
My first attempt at making Crab Cake Egg Rolls was a hilarious disaster, with half of them exploding in the fryer! Lesson learned: keep an eye on the temperature.
FAQ
What’s the best type of crab meat to use for Crab Cake Egg Rolls?
Use lump crab meat for its texture and sweet flavor that enhances your egg rolls.
Can I bake Crab Cake Egg Rolls instead of frying?
Absolutely! Bake at 400°F for about 20 minutes until golden brown and crispy.
How do I know when my egg rolls are done frying?
They should be golden brown and float to the surface when fully cooked and crispy.
Crab Cake Egg Rolls
- Total Time: 30 minutes
- Yield: Serves 4
Description
Crab Cake Egg Rolls are a delightful fusion of flavors, combining the sweetness of lump crab meat with creamy richness and a crispy exterior. Perfect for gatherings or as a snack, these egg rolls are easy to prepare and sure to impress your guests. With a tantalizing mix of spices, every bite is an explosion of taste that will leave everyone wanting more. Make them ahead of time and freeze for future snacking!
Ingredients
- 8 oz fresh lump crab meat
- 4 oz cream cheese (softened)
- 8 egg roll wrappers
- 2 green onions (chopped)
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
- Vegetable oil (for frying)
- Dipping sauce (optional)
Instructions
- In a bowl, mix the crab meat, cream cheese, green onions, Old Bay seasoning, and lemon juice until well combined.
- Lay an egg roll wrapper on a flat surface. Place about 2 tablespoons of the filling near one corner. Fold over the corner and roll tightly while tucking in the sides.
- Heat oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg