Crab Stuffed Cheddar Bay Biscuits are the ultimate comfort food experience, combining the flaky, buttery goodness of a biscuit with the rich, savory flavor of crab. Imagine biting into a warm biscuit, where each layer crumbles just enough to reveal a hidden treasure of creamy crab filling that dances on your taste buds. The aroma wafts through the air, drawing everyone into the kitchen like moths to a flame.
These delightful morsels are perfect for gatherings or cozy nights in. Whether you’re hosting a fancy dinner party or simply enjoying a casual family meal, these biscuits will elevate any occasion. Trust me when I say that once you make these, they’ll become your go-to recipe for impressing friends and family alike! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- These Crab Stuffed Cheddar Bay Biscuits are easy to whip up and sure to impress with their delicious flavor
- The stunning presentation makes them perfect for entertaining guests
- Fluffy textures combined with savory crab filling create an unforgettable bite
- A versatile dish that can serve as an appetizer or main course!
Sharing these biscuits at my last family gathering got rave reviews and left everyone wanting seconds! It was pure joy watching my kids devour them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for biscuit structure; use fresh flour for best results and sift it for lightness.
- Baking Powder: This leavening agent helps the biscuits rise perfectly; check freshness for optimal fluffiness.
- Salt: Don’t skip it! Salt enhances flavors and balances sweetness, making every bite irresistible.
- Unsalted Butter: Cold butter creates flaky layers; cut it into small cubes before using for better mixing.
- Sharp Cheddar Cheese: Choose high-quality cheese for a bold flavor that complements the crab beautifully.
- Cooked Crab Meat: Fresh or canned works well; be sure to drain any excess liquid if using canned.
- Sour Cream: Adds moisture and tanginess; choose full-fat for richer flavor and texture.
- Green Onions: Freshly chopped onions brighten the filling; they add a lovely crunch and flavor contrast.
- Old Bay Seasoning: A must-have for adding that classic seafood taste; adjust according to your spice preference.
- Milk: Whole milk gives richness; use buttermilk for added tanginess if you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Start by preheating your oven to 425°F (220°C). This ensures that your biscuits rise perfectly as they bake.
Mix Dry Ingredients : In a large mixing bowl, combine all-purpose flour, baking powder, salt, and Old Bay seasoning until well-blended.
Add Butter : Cut in cold unsalted butter using a pastry cutter until the mixture resembles coarse crumbs. Keep it cold for flaky goodness.
Melt Cheese Into Dough : Stir in sharp cheddar cheese until evenly distributed throughout the dry mixture. The aroma will be irresistible!
Blend Wet Ingredients : In a separate bowl, whisk together sour cream and milk until smooth. Gently fold this mixture into your dry ingredients without overworking it.
Add Crab Filling : Gently fold in cooked crab meat and green onions until just combined. Be careful not to break up the crab too much!
Scoop and Shape Biscuits : Using a spoon or cookie scoop, drop heaping tablespoons of dough onto a lined baking sheet. Leave some space in between them.
Bake Until Golden Brown : Place your baking sheet in the oven and bake for 15-20 minutes or until biscuits turn golden brown on top. The smell will be heavenly!
Enjoy these Crab Stuffed Cheddar Bay Biscuits fresh out of the oven with friends or family—your taste buds will thank you!
You Must Know
- Crab stuffed cheddar bay biscuits are a delightful twist on the classic
- Their flaky texture combined with rich, savory crab filling creates a mouthwatering experience
- Perfect for parties or cozy nights in, these biscuits will surely impress your guests and make your taste buds dance
Perfecting the Cooking Process
Start by preparing the crab filling while you preheat your oven. Mix the batter and stuff it before popping them in the oven for perfect, warm biscuits every time.
Add Your Touch
Feel free to swap out crab for shrimp or lobster if you’re feeling fancy. Add a pinch of cayenne pepper for extra zing or some fresh herbs to brighten up the flavor!
Storing & Reheating
Store leftover biscuits in an airtight container for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their flaky goodness.
Chef's Helpful Tips
- Always use fresh crab meat for the best flavor; canned can be too fishy
- Make sure not to overmix your biscuit dough for that perfect flaky texture
- Serve with melted garlic butter on the side for an extra indulgent touch!
There’s nothing like hearing my friends rave about these crab stuffed cheddar bay biscuits at gatherings. They always ask for seconds, and it warms my heart knowing I’ve made something they love!
FAQ
Can I use frozen crab meat in the recipe?
Yes, but ensure it’s fully thawed and drained before using.
Are these biscuits suitable for freezing?
Absolutely! Freeze them before baking and bake directly from frozen when ready.
How do I know when the biscuits are done?
They should be golden brown and firm to touch, usually around 15-20 minutes.
Crab Stuffed Cheddar Bay Biscuits
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
Description
Crab Stuffed Cheddar Bay Biscuits are a delightful fusion of flaky biscuits and savory crab filling that will elevate any dining occasion. Perfectly baked to a golden hue, these biscuits offer a creamy crab surprise in every bite, making them an impressive appetizer or side dish for gatherings. Easy to prepare and sure to please, they are the ideal comfort food for both casual family meals and fancy dinner parties.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup cooked crab meat (drained)
- 1/2 cup sour cream
- 1/4 cup milk (whole)
- 2 green onions (chopped)
- 1 tbsp Old Bay seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and Old Bay seasoning.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese until evenly distributed.
- In another bowl, whisk together sour cream and milk; fold into dry ingredients.
- Gently add crab meat and green onions without overmixing.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg