Description
Cranberry and Red Pepper Relish is the perfect Thanksgiving condiment that adds a burst of sweet and spicy flavor to your holiday feast. This vibrant relish combines fresh cranberries with red bell peppers, creating a stunning addition to your turkey platter. Easy to make with minimal ingredients, it’s sure to impress your guests and elevate your holiday gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 medium red bell pepper, finely chopped
- 1/2 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 small onion, diced
- 1 jalapeño (optional), finely chopped
- Salt, to taste
Instructions
- Finely chop the cranberries and red bell pepper.
- In a medium skillet, sauté the diced onion in olive oil over medium heat for 3-4 minutes until translucent.
- Stir in sugar and apple cider vinegar; simmer until sugar dissolves completely.
- Add the chopped cranberries and red bell pepper; cook on low heat for about 10 minutes until cranberries burst open.
- If desired, mix in jalapeño for extra heat.
- Remove from heat and let cool before transferring to an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg