Description
Creamy, indulgent, and bursting with flavor, this creamy apple crisp cheesecake beautifully marries two beloved desserts into one delectable treat. Imagine a luscious cheesecake base layered with spiced, tender apples and a crunchy oatmeal topping—perfect for family gatherings or special occasions. Easy to make yet impressive enough to wow your guests, this dessert is sure to become a favorite in your recipe repertoire. Experience the comforting flavors of autumn all year round with every delicious bite!
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 3 medium Granny Smith apples, peeled and sliced
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers with melted butter. Press the mixture firmly into a 9-inch springform pan to form the crust.
- Bake the crust for about 10 minutes until lightly golden.
- In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, cinnamon, and nutmeg until fully combined.
- Toss sliced apples with brown sugar and additional cinnamon.
- Pour half of the cheesecake filling over the crust, layer spiced apples on top, then add remaining filling. Sprinkle oats on top.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg