Imagine sinking your fork into a slice of creamy apple crisp cheesecake, where the luscious creaminess meets the warm, spiced crunch of baked apples, and suddenly all your worries melt away. Strawberry Lemonade Cheesecake The moment you take a bite, it’s like a flavor explosion in your mouth—sweet yet tangy, smooth yet textured—a dessert that feels like a hug from Grandma on a chilly autumn day. For more inspiration, check out this cheesecake cookies recipe recipe.
I remember the first time I made this creamy apple crisp cheesecake. My friends were skeptical at first; after all, who would dare combine cheesecake with apple crisp? But as soon as they tasted it, their eyes lit up like Christmas lights! It became the star of every potluck and the request for birthday celebrations. delicious Smores Cookies This dessert is perfect for cozy family gatherings or when you want to impress guests without spending hours in the kitchen.
Why You'll Love This Recipe
- This creamy apple crisp cheesecake combines two classic desserts into one delightful treat
- With its easy preparation, you can whip it up in no time
- The visual appeal will make it the centerpiece of any gathering
- Its versatile flavors make it perfect for any occasion throughout the year
My best friend couldn’t stop raving about how it was “the best thing ever” after I made it for her birthday last year. fudgy chewy Brookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crust: Use about 2 cups of crushed graham crackers mixed with melted butter for that perfect crunchy base.
- Cream Cheese: Opt for full-fat cream cheese for a rich, velvety texture that holds everything together beautifully.
- Sugar: Granulated sugar sweetens the filling just right; you can adjust based on your taste preference.
- Eggs: Use large eggs to help set the cheesecake perfectly and achieve that creamy consistency.
- Apples: Choose tart apples like Granny Smith for a balanced flavor against the sweet cheesecake.
- Cinnamon and Nutmeg: These spices add warmth and depth to both the apple topping and cheesecake filling; don’t skip them!
- Oats and Brown Sugar: For the topping, these create that crispy layer we love in traditional apple crisp.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Crust: Preheat your oven to 350°F (175°C) while you mix crushed graham crackers with melted butter until well combined. Press this mixture firmly into a 9-inch springform pan to create an even crust.
Bake the Crust: Place the crust in the oven and bake for about 10 minutes until it’s lightly golden and fragrant. This step helps firm up your crust so it’s ready for that creamy filling.
Make the Cheesecake Filling: In a large mixing bowl, beat softened cream cheese with sugar until smooth and fluffy. Add eggs one at a time, mixing well after each addition to ensure everything is fully incorporated.
Add Flavorings: Stir in vanilla extract along with cinnamon and nutmeg to enhance that comforting flavor profile. Your filling should smell heavenly at this point—like a cozy bakery.
Prepare Apples Topping: Peel, core, and slice apples thinly before tossing them with brown sugar and more cinnamon. This will create that irresistible gooey topping once baked.
Layer It Up!: Pour half of your cheesecake filling over the crust, then add a layer of spiced apples followed by the remaining filling. Sprinkle your oats mixture on top before popping it back into the oven.
Allow it to bake for about 50-60 minutes until set but slightly jiggly in the center; it will firm up as it cools. Let cool completely before refrigerating for at least four hours or overnight if you can wait!
Serve chilled with whipped cream or caramel drizzle on top—it’ll be hard not to gobble down seconds! Enjoy every decadent bite of your creamy apple crisp cheesecake! Crispy Crab Cake Egg Rolls.
You Must Know
- This creamy apple crisp cheesecake is a delightful fusion of flavors and textures, combining velvety cheesecake with a crunchy apple topping
- The aroma of baked apples and cinnamon will fill your kitchen, making it impossible to resist tasting this delicious dessert
Perfecting the Cooking Process
Start by preparing the crust while preheating the oven. Then, mix the filling and top with cinnamon apples for even baking.
Add Your Touch
Consider adding nuts to the crust for extra texture or swapping in pears for a unique twist on flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently in the oven to maintain creaminess.
Chef's Helpful Tips
- For a flawless cheesecake, ensure ingredients are at room temperature before mixing
- Avoid overmixing to keep it light and fluffy
- Let it cool slowly in the oven to prevent cracking on top
Sharing this creamy apple crisp cheesecake at family gatherings has become a cherished tradition, bringing smiles and seconds every time we serve it.
FAQ
What can I substitute for cream cheese?
You can use mascarpone cheese or Greek yogurt for a lighter option.
How do I know when the cheesecake is done?
The center should be slightly jiggly but not liquid; it firms up while cooling.
Can I freeze this cheesecake?
Yes, wrap it tightly and freeze for up to three months; thaw overnight in the fridge before serving.
Creamy Apple Crisp Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
Description
Creamy, indulgent, and bursting with flavor, this creamy apple crisp cheesecake beautifully marries two beloved desserts into one delectable treat. Imagine a luscious cheesecake base layered with spiced, tender apples and a crunchy oatmeal topping—perfect for family gatherings or special occasions. Easy to make yet impressive enough to wow your guests, this dessert is sure to become a favorite in your recipe repertoire. Experience the comforting flavors of autumn all year round with every delicious bite!
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 3 medium Granny Smith apples, peeled and sliced
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers with melted butter. Press the mixture firmly into a 9-inch springform pan to form the crust.
- Bake the crust for about 10 minutes until lightly golden.
- In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, cinnamon, and nutmeg until fully combined.
- Toss sliced apples with brown sugar and additional cinnamon.
- Pour half of the cheesecake filling over the crust, layer spiced apples on top, then add remaining filling. Sprinkle oats on top.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg