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Creamy Beef and Bowtie Pasta


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Creamy beef and bowtie pasta is a comforting dish that combines tender ground beef and al dente bowtie pasta in a luscious, velvety sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, delivering rich flavors that everyone will love. With its elegant presentation, it’s not just a meal; it’s an experience. Enjoy the delightful combination of ingredients that will have your loved ones asking for seconds!


Ingredients

Scale
  • 12 ounces bowtie pasta
  • 1 pound lean ground beef
  • 1 cup heavy cream
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, sauté the chopped onion in olive oil until golden brown. Add minced garlic and cook until fragrant.
  3. Add ground beef to the skillet. Cook until browned and crumbled, about 5-7 minutes.
  4. Stir in heavy cream and beef broth; mix in Parmesan cheese until melted.
  5. Season with Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
  6. Fold in cooked pasta until evenly coated, heating through before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg