Description
Creamy beef and bowtie pasta is a comforting dish that combines tender ground beef and al dente bowtie pasta in a luscious, velvety sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, delivering rich flavors that everyone will love. With its elegant presentation, it’s not just a meal; it’s an experience. Enjoy the delightful combination of ingredients that will have your loved ones asking for seconds!
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound lean ground beef
- 1 cup heavy cream
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the chopped onion in olive oil until golden brown. Add minced garlic and cook until fragrant.
- Add ground beef to the skillet. Cook until browned and crumbled, about 5-7 minutes.
- Stir in heavy cream and beef broth; mix in Parmesan cheese until melted.
- Season with Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
- Fold in cooked pasta until evenly coated, heating through before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg