There’s something magical about a bowl of creamy beef and bowtie pasta. The way the al dente pasta twirls around your fork, drenched in a rich, velvety sauce, can make anyone weak at the knees. Imagine biting into tender beef that practically melts in your mouth while savory aromas waft through your kitchen, promising a flavor explosion with every bite. Trust me, this dish is not just a meal; it’s an experience that will have you dreaming of seconds.
Now, picture this: You’re gathered around the dinner table with family or friends, laughter filling the air as you dig into this delightful dish. Each twirl of bowtie pasta brings back memories of cozy dinners from childhood—where everyone fought for the last bite. Whether it’s a busy weeknight or a special occasion, creamy beef and bowtie pasta is perfect for any moment worthy of good food and great company. For more inspiration, check out this more dinner recipes recipe.
Why You'll Love This Recipe
- This creamy beef and bowtie pasta recipe is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile balances richness with a hint of zest that will leave everyone asking for more
- With its elegant presentation, this dish looks stunning on any dinner table
- It’s versatile enough to customize with seasonal veggies or even swap out proteins for variety
I once served this creamy beef and bowtie pasta at my niece’s birthday party, and let me tell you—the kids were so enthralled that they forgot about cake until I reminded them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bowtie Pasta: Use about 12 ounces of bowtie pasta; it holds sauce beautifully and adds a fun shape to your plate.
- Ground Beef: One pound of lean ground beef works best for flavor without too much grease.
- Heavy Cream: A cup of heavy cream creates that luscious sauce; don’t skimp on the goodness!
- Onion: One finely chopped onion adds sweetness and depth when sautéed until translucent.
- Garlic: Three cloves of minced garlic enhance the aroma and flavor; fresh is always best.
- Beef Broth: Use about one cup for extra moisture and flavor in your sauce; low-sodium is advisable.
- Parmesan Cheese: Freshly grated Parmesan (about half a cup) lends an irresistible cheesy finish to the dish.
- Italian Seasoning: A teaspoon adds warmth and earthiness; feel free to adjust based on your taste preferences.
- Salt & Pepper: Essential for seasoning; use them generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta: Bring a large pot of salted water to a boil. Add 12 ounces of bowtie pasta and cook according to package instructions until al dente, then drain and set aside.
Sauté Onions and Garlic : In a large skillet over medium heat, add a splash of olive oil. Sauté one chopped onion until golden brown and fragrant before adding three cloves of minced garlic.
Add Ground Beef : Toss in one pound of ground beef to the skillet. Cook until browned and crumbled, ensuring no pink remains—about 5-7 minutes.
Create the Sauce : Pour in one cup of heavy cream along with one cup of beef broth. Stir in half a cup of freshly grated Parmesan cheese until melted into a creamy bliss.
Season It Up : Sprinkle in one teaspoon of Italian seasoning along with salt and pepper to taste. Let everything simmer together for 5 minutes while stirring occasionally.
Toss Everything Together : Gently fold in the cooked bowtie pasta into the creamy mixture until evenly coated. Allow it to heat through for another few minutes before serving it hot.
And there you have it! Your creamy beef and bowtie pasta is ready to be devoured. Serve it up with some garlic bread on the side because let’s face it—no one should have to eat alone when such deliciousness exists! Enjoy every single bite as you bask in compliments from family or friends who’ll surely want seconds (or thirds).
You Must Know
- Creamy beef and bowtie pasta is a dish that warms the heart and fills the belly
- The delightful combination of flavors makes it perfect for busy weeknights or cozy family gatherings
- Plus, it’s a fantastic way to sneak in some veggies!
Perfecting the Cooking Process
Start by browning the beef in a large skillet, then add onions and garlic. Cook the bowtie pasta while preparing the creamy sauce to save time and enhance flavors.
Add Your Touch
Feel free to swap ground beef for turkey or add spinach for extra nutrition. Experiment with different cheeses to find your favorite creamy flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of milk if needed.
Chef's Helpful Tips
- For flavorful beef, don’t skip browning; it adds depth
- Always taste your sauce before serving; adjustment can make all the difference
- Consider adding spices gradually to avoid overpowering flavors
Sharing this recipe brings back memories of my family’s chaotic dinner nights, where laughter and spills were constant companions. I always knew it was a hit when my kids begged for seconds!
FAQ
Can I use other pasta shapes for this recipe?
Absolutely! Any short pasta works well, like penne or rotini.
How can I make this dish healthier?
Consider using lean meat and adding more vegetables for extra nutrients.
What can I serve with creamy beef and bowtie pasta?
A fresh salad or garlic bread pairs beautifully with this creamy dish.
Creamy Beef and Bowtie Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy beef and bowtie pasta is a comforting dish that combines tender ground beef and al dente bowtie pasta in a luscious, velvety sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, delivering rich flavors that everyone will love. With its elegant presentation, it’s not just a meal; it’s an experience. Enjoy the delightful combination of ingredients that will have your loved ones asking for seconds!
Ingredients
- 12 ounces bowtie pasta
- 1 pound lean ground beef
- 1 cup heavy cream
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the chopped onion in olive oil until golden brown. Add minced garlic and cook until fragrant.
- Add ground beef to the skillet. Cook until browned and crumbled, about 5-7 minutes.
- Stir in heavy cream and beef broth; mix in Parmesan cheese until melted.
- Season with Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
- Fold in cooked pasta until evenly coated, heating through before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg