Description
Irresistible Creamy Cajun-Style Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy sauce infused with bold Cajun spices. This easy-to-make recipe is perfect for weeknight dinners or special occasions, guaranteed to impress with its vibrant colors and delicious flavors. In just one bite, you’ll be transported to a world of culinary bliss!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons Cajun seasoning
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup bell peppers, sliced (red and yellow)
- 2 green onions, chopped
Instructions
- Prep your ingredients by chopping chicken into bite-sized pieces, mincing garlic, and slicing bell peppers.
- In a large skillet over medium heat, sauté seasoned chicken in olive oil until golden brown (about 5-7 minutes).
- Add minced garlic and bell peppers; cook until fragrant (about 3 minutes).
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and smooth; adjust seasoning if desired.
- Toss cooked pasta into the sauce until fully coated.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg