Description
Creamy Caramel Cake is a delightful dessert that combines rich flavors and a velvety texture, making it perfect for celebrations or a sweet pick-me-up. With its golden layers and luscious caramel sauce, this cake is not only visually stunning but also incredibly easy to make. Each slice offers an indulgent experience that will have your taste buds dancing with joy. Treat yourself and your loved ones to this unforgettable dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup heavy cream
- 1 cup brown sugar (dark)
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and granulated sugar until fluffy. Add eggs one at a time, mixing well.
- Stir in heavy cream and vanilla until combined.
- Fold in dry ingredients gently until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes in the pans before transferring to wire racks.
- For caramel sauce, melt brown sugar with heavy cream over low heat until smooth; stir continuously.
- Once cooled, layer cakes with caramel sauce in between and frost as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg