Description
Creamy pumpkin custard is the ultimate fall dessert, blending the rich flavors of pumpkin with a velvety texture that feels like a warm embrace. Ideal for cozy evenings or festive gatherings, this luscious treat combines fragrant spices and simple ingredients to create a dish that delights every palate. Serve it warm or chilled, topped with whipped cream or a sprinkle of nutmeg for an extra touch of comfort.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup heavy cream
- ½ cup granulated sugar
- 3 large eggs
- 1 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
- ¼ tsp salt
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 1-quart baking dish with butter.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes until slightly puffed and only slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 11g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg