Description
Indulge in the velvety richness of creamy pumpkin custard, a perfect dessert to elevate your autumn gatherings. This delightful treat combines pure pumpkin with warm spices like cinnamon and nutmeg, delivering a cozy flavor that evokes the essence of fall. Easy to prepare, this custard can be served warm or chilled, making it a versatile addition to any festive table. Whether you’re hosting a holiday party or enjoying a quiet evening at home, this custard is sure to impress and create lasting memories.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup full-fat coconut milk
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish or ramekins.
- In a large bowl, whisk together the pumpkin puree, eggs, coconut milk, sugar, vanilla extract, and salt until smooth.
- Add the cinnamon and nutmeg; mix until well combined.
- Pour the mixture into the baking dish or ramekins.
- Bake for 45-50 minutes until set but slightly wobbly in the center.
- Cool at room temperature before refrigerating; serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg