Description
Crispy Broccoli Cheddar Poppers are the perfect bite-sized snack that combines a crunchy exterior with a warm, cheesy center. Bursting with flavor and nutrition, these poppers make a delightful addition to any gathering, whether it’s game day or a cozy movie night. Easy to prepare and visually appealing, they are sure to be a hit with both kids and adults alike.
Ingredients
Scale
- 2 cups fresh broccoli florets, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Olive oil spray for baking
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chopped broccoli, shredded cheddar cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Gradually fold in the breadcrumbs until the mixture holds together.
- Scoop out portions of the mixture and shape them into small balls or patties.
- Arrange the poppers on the prepared baking sheet, spray lightly with olive oil, and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg