Imagine biting into a golden, crispy ball that bursts with the savory flavors of tender corned beef, melted cheese, and tangy sauerkraut—all wrapped in a crunch so delightful it could make even your grandma’s cooking jealous. These Irresistible Crispy Reuben Balls for Game Day are not just an appetizer; they are the star of the show, ready to steal the spotlight at your next gathering. As you savor each bite, you’ll wonder how something so simple can bring such joy. For more inspiration, check out this delicious dinner recipes recipe.
Growing up, my family treated Game Day like a national holiday. The air was thick with excitement and the smell of good food wafting from the kitchen. I still remember my uncle trying to impress everyone with his culinary skills—only to burn the wings. But when these Reuben balls made their debut, they were an instant hit! Whether you’re cheering for your favorite team or just enjoying a Sunday on the couch, these crispy delights will have everyone asking for seconds.
Why You'll Love This Recipe
- These Reuben balls are incredibly easy to prepare and perfect for sharing with friends
- Their robust flavor combines savory corned beef, creamy cheese, and tangy sauerkraut in every bite
- Visually appealing, they boast a beautiful golden-brown exterior that is simply irresistible
- Perfect for Game Day or any casual gathering, these versatile snacks can be served with various dipping sauces!
I still chuckle when I think about how my friends devoured these Reuben balls last year—they couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Corned Beef: Use sliced corned beef from your deli for maximum convenience and flavor.
- Swiss Cheese: Opt for good-quality Swiss cheese that melts beautifully and enhances the dish’s richness.
- Sauerkraut: Drain well to prevent sogginess; this adds that perfect tangy kick.
- Breadcrumbs: Use plain or seasoned breadcrumbs to create a crunchy coating that complements the filling.
- Eggs: These act as a binder to hold everything together while providing moisture.
- Oil for frying: Choose vegetable or canola oil for frying until crispy perfection is achieved.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Get ready to roll up your sleeves! This process is as fun as it is delicious.
Prepare Your Filling: Start by finely chopping your corned beef and mixing it in a large bowl with shredded Swiss cheese and drained sauerkraut. The combination should be aromatic and mouthwatering.
Bind It All Together: Add in beaten eggs and breadcrumbs to the mixture. Stir until everything is well-combined; you want it to hold together but not be too dry.
Shape the Balls: With clean hands, scoop out portions of the mixture (about two tablespoons each) and roll them into balls. Aim for uniform sizes so they cook evenly—don’t worry; no one’s judging your ball-rolling technique here!
Heat Up That Oil!: In a deep skillet or pot, heat about two inches of oil over medium-high heat until hot but not smoking—around 350°F (175°C). Test by dropping a small piece of bread in; if it sizzles, you’re good to go.
Fry Until Golden Brown: Carefully add your Reuben balls in batches to avoid overcrowding. Fry them for about 4-5 minutes or until they’re golden brown and crispy all over. Don’t forget to flip them halfway through!
Drain and Serve!: Once cooked, transfer them onto paper towels to drain excess oil. Serve them warm alongside some tangy thousand island dressing—trust me; it’s a match made in heaven!
These Irresistible Crispy Reuben Balls for Game Day will leave everyone talking long after the game ends! Enjoy every moment as you watch jaws drop when these delightful bites hit the table!
You Must Know
- These irresistible crispy Reuben balls are not just a snack; they’re the ultimate game day treat
- With the perfect combination of flavors, these little bites are sure to impress your friends and family
- The delightful crunch followed by that gooey center is simply unforgettable
Perfecting the Cooking Process
Start by preparing all your ingredients: corned beef, sauerkraut, cheese, and breadcrumbs. Shape the mixture into balls, then fry until golden brown for optimum crunchiness.
Add Your Touch
Feel free to swap out corned beef for pastrami or even turkey for a lighter version. Add some spicy mustard for an extra kick to tantalize your taste buds.
Storing & Reheating
Store leftover Reuben balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- To ensure your Reuben balls are perfectly crispy, use cold oil when frying; it helps create the desired texture
- Keep your ingredients well-drained to avoid sogginess
- Lastly, don’t rush; let them cool slightly before serving to avoid burning your tongue!
Sharing these Reuben balls with friends during game day turned out to be a culinary triumph! Everyone loved them so much that I had to make two batches just to keep up with demand.
FAQ
Can I prepare these Reuben balls in advance?
Yes, you can prepare them ahead of time and refrigerate before frying.
What dipping sauces pair well with Reuben balls?
Try serving with a tangy mustard sauce or creamy ranch dressing for a delicious twist.
How do I ensure my Reuben balls stay crispy?
Make sure to drain excess moisture from ingredients and fry them at the right temperature.
Crispy Reuben Balls
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Get ready for a flavor explosion with these Crispy Reuben Balls! Each golden, crunchy bite is packed with savory corned beef, creamy Swiss cheese, and tangy sauerkraut. Perfect as a Game Day appetizer or a casual gathering treat, these bites are sure to be the highlight of your next party. With easy preparation and delightful taste, you’ll want to make them for every occasion!
Ingredients
- 1 cup sliced corned beef, finely chopped
- 1 cup shredded Swiss cheese
- 1/2 cup drained sauerkraut
- 1/2 cup plain breadcrumbs
- 2 large eggs, beaten
- Vegetable oil for frying
Instructions
- In a large bowl, combine chopped corned beef, shredded Swiss cheese, and drained sauerkraut.
- Add beaten eggs and breadcrumbs; mix until well combined.
- Roll the mixture into uniform balls (about 2 tablespoons each).
- Heat about two inches of vegetable oil in a deep skillet over medium-high heat (around 350°F).
- Fry the Reuben balls in batches for 4-5 minutes until golden brown and crispy, flipping halfway through.
- Transfer cooked balls to paper towels to drain excess oil and serve warm with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Reuben ball (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg