Description
Irresistible Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken and creamy Yukon Gold potatoes, all infused with aromatic rosemary and garlic.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 lbs Yukon Gold potatoes, chopped
- 2 sprigs fresh rosemary
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the Yukon Gold potatoes into even chunks.
- Season the chicken breasts generously with salt and pepper.
- Layer seasoned chicken at the bottom of the crockpot, then add potatoes and minced garlic evenly on top.
- Pour the chicken broth over everything and drizzle with olive oil; sprinkle fresh rosemary on top.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Stir in sour cream about 15 minutes before serving for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg