Description
Cumin-roasted cauliflower with whipped feta is a delightful appetizer that combines crispy, golden florets with a creamy, tangy dip. This dish not only captivates the taste buds with its rich flavors but also adds an eye-catching element to your table. Perfect for gatherings or cozy nights in, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 2 tsp cumin seeds
- 2 tbsp extra virgin olive oil
- 1 cup crumbled feta cheese
- 1/2 cup full-fat Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, cumin seeds, salt, and pepper in a large bowl.
- Spread the seasoned cauliflower on a lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- While roasting, blend feta cheese, Greek yogurt, lemon juice, and a pinch of salt in a food processor until smooth.
- Serve warm cauliflower over whipped feta, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg