Description
Indulge your senses with this Easy Cherry Cheesecake Poke Cake, a delightful dessert that combines fluffy yellow cake, creamy cheesecake filling, and a luscious cherry topping. Perfect for any gathering or cozy night in, this cake is simple to make and sure to impress. Each bite offers a burst of flavor, making it a sweet memory in the making!
Ingredients
Scale
- 1 package (15.25 oz) yellow cake mix
- 1 cup water
- 3 large eggs
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 8 oz Cool Whip
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix, water, and eggs until smooth. Pour into the prepared dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- Once cooled, poke holes all over the top of the cake with a fork.
- In another bowl, beat the softened cream cheese with sugar until smooth. Fold in the Cool Whip.
- Spread the cream cheese mixture evenly over the poked cake and chill for about an hour.
- Spoon cherry pie filling over the cheesecake layer and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg