There’s something magical about dessert that can lift your spirits even on the gloomiest of days. Imagine diving into a slice of Easy Cherry Cheesecake Poke Cake, where fluffy cake meets luscious cherry goodness, all draped in a velvety cream cheese layer. The sweetness dances on your taste buds, while the juicy cherries burst with flavor, making each bite an explosion of delight. For more inspiration, check out this dinner recipes recipe.
This dessert isn’t just for special occasions; it’s perfect for any family gathering or cozy night in. I remember the first time I made this cake; my friends practically staged a coup to claim the last piece! It has a way of bringing everyone together and creating sweet memories.
Why You'll Love This Recipe
- This Easy Cherry Cheesecake Poke Cake is incredibly simple to prepare, making it a favorite for busy bakers
- Its delightful flavor profile combines creamy cheesecake with fruity cherry goodness
- With its stunning layers, it looks as good as it tastes and is versatile enough for any occasion
My Aunt Lucy made this cake every summer for our family reunions, and watching everyone fight over the last slice was always a highlight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: The base of our cake; choose your favorite brand for best results.
- Water: For mixing with the cake mix; tap water works just fine.
- Eggs: Use large eggs for the fluffiest texture.
- Cream Cheese: Softened to room temperature for easy mixing and spreading.
- Granulated Sugar: Sweetens the cream cheese layer; adjust according to your taste.
- Cool Whip: Adds lightness and creaminess to our cheesecake layer.
- Cherry Pie Filling: The star of the show; use quality filling for the best flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cake Base: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. In a mixing bowl, combine yellow cake mix, water, and eggs until well blended.
Bake the Cake: Pour the batter into your prepared baking dish and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
Poke Holes in the Cake: Once cooled, take a fork and poke holes all over the top of the cake—this will allow that delicious cream cheese mixture to soak in nicely.
Create Cream Cheese Mixture: In another bowl, beat softened cream cheese with granulated sugar until smooth. Gently fold in Cool Whip until well combined—your cheesecake filling is ready!
Spread Cream Cheese Mixture: Spread this delightful mixture evenly over your poked cake. Allow it to chill in the refrigerator for about an hour to set up beautifully.
Add Cherry Topping: Finally, spoon cherry pie filling over the chilled cheesecake layer. Cover with plastic wrap and let it sit in the fridge for at least two more hours before serving.
This Easy Cherry Cheesecake Poke Cake is bound to become a household favorite after just one bite! Enjoy sharing this delightful treat with family and friends—you might want to keep an extra slice hidden just for yourself!
You Must Know
- This Easy Cherry Cheesecake Poke Cake is a delightful treat that combines creamy cheesecake flavors with a moist cake
- It’s perfect for gatherings, and the vibrant cherry topping steals the show
- Remember, it’s not just a dessert; it’s a memory-maker!
Perfecting the Cooking Process
Start by baking the cake according to package instructions, allowing it to cool completely before poking holes for filling. This sequence ensures maximum flavor infusion and texture.
Add Your Touch
Consider swapping out cherries for strawberries or blueberries if you’re feeling adventurous. You can also add a splash of vanilla extract to the cheesecake layer for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. No need to reheat; this cake is best served chilled.
Chef's Helpful Tips
- For the best results, let your cake cool completely before adding toppings; this prevents sogginess
- Use full-fat cream cheese for a richer flavor profile
- Finally, don’t skip the chilling step; it enhances flavors and sets the cake perfectly
Sometimes I make this Easy Cherry Cheesecake Poke Cake for family gatherings, and the compliments never stop! It brings everyone together over sweet memories and laughter.
FAQ
Can I use other fruits instead of cherries in my Easy Cherry Cheesecake Poke Cake?
Absolutely! Strawberries or blueberries work wonderfully as substitutes for cherries.
How long does this Easy Cherry Cheesecake Poke Cake last after making?
Enjoy your cake within three days for optimal freshness and flavor.
Is it necessary to chill the cake before serving?
Yes, chilling helps set the cheesecake layer and enhances overall flavor.
Easy Cherry Cheesecake Poke Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge your senses with this Easy Cherry Cheesecake Poke Cake, a delightful dessert that combines fluffy yellow cake, creamy cheesecake filling, and a luscious cherry topping. Perfect for any gathering or cozy night in, this cake is simple to make and sure to impress. Each bite offers a burst of flavor, making it a sweet memory in the making!
Ingredients
- 1 package (15.25 oz) yellow cake mix
- 1 cup water
- 3 large eggs
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 8 oz Cool Whip
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix, water, and eggs until smooth. Pour into the prepared dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- Once cooled, poke holes all over the top of the cake with a fork.
- In another bowl, beat the softened cream cheese with sugar until smooth. Fold in the Cool Whip.
- Spread the cream cheese mixture evenly over the poked cake and chill for about an hour.
- Spoon cherry pie filling over the cheesecake layer and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg