Description
Indulge in the cozy flavors of fall with this Easy Pumpkin Honeybun Cake! Bursting with rich pumpkin and warm spices, this cake is drizzled with a sweet honey glaze that makes it irresistible. Perfect for gatherings or a comforting night in, this delightful dessert will fill your kitchen with warmth and nostalgia.
Ingredients
Scale
- 1 cup canned pumpkin (100% pure)
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup vegetable oil (or melted butter)
- 3 large eggs (room temperature)
- ½ cup powdered sugar (for glaze)
- ¼ cup honey (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, mix the canned pumpkin, eggs, and vegetable oil until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling, whisk together powdered sugar and honey for the glaze.
- Drizzle glaze over the warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 267
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg