Description
Eggnog Snickerdoodle Cookies are the perfect blend of festive flavors, combining the warm spices of snickerdoodles with the creamy richness of eggnog. These delightful cookies are easy to make and sure to impress at any holiday gathering. With a soft center and a sprinkle of cinnamon sugar, each bite evokes cozy memories of the season, making them an irresistible treat for family and friends.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 1/2 cup eggnog (store-bought or homemade)
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar mixture (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined.
- In another bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggnog and vanilla extract until fully incorporated.
- Gradually fold in dry ingredients until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets and roll in the cinnamon sugar mixture.
- Bake for 10-12 minutes or until slightly golden around the edges but still soft in the center. Allow cooling briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg