Description
Eggnog Snickerdoodle Thumbprint Cookies are the ultimate festive treat, blending the warmth of classic snickerdoodles with a creamy eggnog filling. Each bite delivers a delightful combination of cinnamon and nutmeg, making these cookies perfect for holiday gatherings or cozy evenings at home. Relive cherished baking memories and create new ones with this easy-to-follow recipe that promises to bring joy to your holiday season.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 cup powdered sugar (for filling)
- 1/4 cup eggnog (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, then mix in cinnamon, nutmeg, baking soda, and cream of tartar.
- Gradually incorporate flour until just combined; do not overmix.
- Scoop dough into balls, roll in sugar, and place on prepared sheets with space between each.
- Create an indentation in each ball using your thumb.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before filling with eggnog frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg