Description
Flaky Cheesy Roll-Ups are the ultimate crowd-pleasers that bring warmth and joy to any gathering. With layers of buttery puff pastry enveloping gooey cheese, these delightful bites are easy to prepare and irresistible. Perfect as appetizers or snacks, they’re sure to disappear before you know it!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 egg (for egg wash)
- 1 tsp seasoning salt
- Optional: Cooked spinach or crumbled bacon for extra flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thick.
- Cut the dough into triangles and place a generous amount of shredded cheese near one edge.
- Roll each triangle from the cheese edge towards the opposite point, ensuring they are snug but not too tight.
- Beat the egg with a splash of water and brush over each roll-up for a golden finish.
- Arrange roll-ups on a parchment-lined baking sheet and bake for 15-20 minutes until puffy and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (35g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg