Description
Flaky Cheesy Roll-Ups are a delightful snack that combines warm, flaky pastry with gooey cheese and savory fillings. Perfect for parties or family gatherings, these tasty morsels disappear quickly, leaving everyone craving more. With just a few simple ingredients and easy steps, you can create these irresistible treats that will impress your guests and make any occasion special.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup shredded mozzarella cheese
- 1/2 cup diced cooked ham or turkey
- 1 egg (for egg wash)
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface. Spread shredded cheese evenly across the pastry, leaving a 1-inch border.
- Sprinkle diced ham or turkey over the cheese and season with garlic powder and black pepper.
- Roll tightly from one end to form a log. Slice into 1-inch pieces and place cut-side down on the prepared baking sheet.
- Whisk the egg with a splash of water and brush over each roll-up for a golden finish.
- Bake for 15-20 minutes until golden brown and flaky. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg