Description
Flaky Cheesy Roll-Ups are the ultimate crowd-pleaser that transform any gathering into a gourmet experience. With a crispy golden exterior and a gooey, cheesy center, these delightful bites are as fun to make as they are to eat. Perfect for parties, game nights, or just a cozy evening at home, they come together quickly and vanish even faster. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees smiles all around!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 ½ cups shredded cheese (mozzarella and cheddar blend)
- ½ cup spinach (optional, fresh or thawed and drained)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Salt and pepper (to taste)
- ½ tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry on a floured surface and cut into desired squares or rectangles.
- Place a generous amount of shredded cheese in the center of each piece; add spinach if using.
- Fold over the pastry to cover the filling and pinch edges tightly to seal.
- Whisk the egg with water in a small bowl; brush over each roll-up for a golden finish.
- Bake for 15-20 minutes until puffed up and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 203
- Sugar: 0g
- Sodium: 332mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 48mg