The aroma of baking cake fills the air, mingling with the sweet tartness of fresh cranberries. Imagine slicing into a golden-brown treat that promises a burst of flavor with every bite. For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.

This Irresistible Fresh Cranberry Tea Cake Recipe to Delight You will be your new favorite companion for cozy afternoons or festive gatherings. delicious cranberry pound cake With its delightful texture and vibrant colors, it’s bound to steal the show!

Why You'll Love This Recipe

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This delightful cake is incredibly easy to prepare, making it perfect for last-minute desserts
The flavor profile balances sweetness and tartness beautifully, creating an unforgettable taste experience. <a href="https://yammykitchen.com/savor-the-creaminess-of-white-bean-lemon-soup-delight/">creamy white bean lemon soup</a> Visually stunning with its cranberry jewels, it will impress anyone who sees it
Versatile enough to serve at brunch, tea time, or even as a sweet snack.<div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_198973' id='hbagency_space_198973_4'></div></div></div>
I still remember the first time I made this cake; my family thought I was some sort of baking wizard!
The look on their faces when they tasted it was priceless.
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<h2>Essential Ingredients</h2>
Here’s what you’ll need to make this delicious dish:
<ul>
<li>Fresh Cranberries: Choose bright, plump berries for the best tartness and vibrant color in your cake.</li>
<li>Granulated Sugar: This sweetener helps balance the tart cranberries while keeping the cake moist.</li>
<li>Baking Powder: A crucial leavening agent that gives your cake that fluffy texture everyone loves.</li>
<li>All-Purpose Flour: Standard flour provides structure and stability to the cake.</li>
<li>Unsalted Butter: Softened butter adds richness and depth to the flavor of your cake.</li>
<li>Eggs: They bind everything together while providing moisture and richness. <a href="https://yammykitchen.com/colorful-and-festive-stuffed-eggs-recipe-for-every-occasion/">festive stuffed eggs</a>.</li>
<li>Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.</li>
<li>Milk: Adds moisture and helps achieve a tender crumb in your cake.</li>
<li>Zest of One Orange: A hint of citrus elevates the flavor and complements the cranberries wonderfully.</li>
</ul>
The full ingredients list, including measurements, is provided in the recipe card directly below.
<h2>Let’s Make it Together</h2>
Prepare Your Oven and Baking Dish: Preheat oven to 350°F (175°C)
Grease a 9-inch round baking pan with butter or nonstick spray for easy release.
Mix Dry Ingredients Together: In a bowl, combine flour, baking powder, and salt
Whisk until well blended; this ensures an even distribution throughout your batter.
Cream Butter and Sugar: In another bowl, beat softened butter with granulated sugar until light and fluffy. <a href="https://yammykitchen.com/easy-recipe-for-fluffy-dinner-rolls-bake-perfectly-soft/">fluffy dinner rolls</a> This step is crucial for achieving that airy texture we all crave in cakes.
Add Eggs and Vanilla Extract: Incorporate one egg at a time into the butter mixture, mixing well after each addition
Stir in vanilla extract for that lovely aromatic touch.
Combine Wet and Dry Mixtures**: Gradually add dry ingredients into wet ingredients while alternating with milk
Mix gently until just combined; overmixing can lead to dense cake.
Add Cranberries and Orange Zest**: Fold in fresh cranberries and orange zest carefully using a spatula to maintain that lovely airy texture you’ve worked hard on achieving.
Bake It Up**: Pour batter into prepared pan and spread evenly
Bake for about 40-45 minutes or until a toothpick inserted comes out clean—time for some patience!
Let this Irresistible Fresh Cranberry Tea Cake cool before serving; trust me, it’s worth it as those flavors deepen!
Now you have a delicious dessert ready to impress friends or family—or just enjoy on your own because you deserve it!
[info_box title="You Must Know"] The irresistible fresh cranberry tea cake is not just a dessert; it’s a heartwarming treat perfect for any occasion
The sweet-tart cranberries dance in harmony with the buttery cake, creating an aromatic delight that will fill your kitchen with warmth and cheer

Perfecting the Cooking Process

Start by prepping your ingredients: measure out the flour, sugar, and cranberries first. Cream the butter and sugar until fluffy, then gradually add eggs before folding in dry ingredients. This sequence ensures a light, airy texture.

Add Your Touch

Feel free to swap cranberries for blueberries or add nuts for crunch. A sprinkle of cinnamon or orange zest can elevate flavors, turning a simple cake into a gourmet delight that matches your taste preferences.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, microwave a slice for 10-15 seconds or enjoy it at room temperature to savor the full flavor.

Chef's Helpful Tips

Use fresh cranberries for the best flavor; frozen ones can lead to excess moisture
Always ensure butter is softened to create that delightful fluffiness when creaming
Let your cake cool completely before slicing to maintain its shape and texture

I remember the first time I baked this cranberry tea cake; I had friends over for brunch, and they couldn’t stop raving about it. Their compliments made my day and turned my kitchen into a happy little gathering place.

FAQ

Can I use frozen cranberries in this recipe?

Yes, but fresh cranberries yield better texture and flavor in your tea cake.

How do I know when the tea cake is done baking?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

Irresistible Fresh Cranberry Tea Cake

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Author: Jennifer
Total Time: 1 hour
Yield: Serves 10 1x

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Description

Indulge in the delightful flavors of this Irresistible Fresh Cranberry Tea Cake, perfect for cozy afternoons or festive gatherings. With its golden-brown exterior and vibrant cranberry jewels, each slice promises a burst of sweet-tart flavor that will leave your guests raving. Easy to prepare, this cake is a must-have addition to your dessert repertoire!

Ingredients

Scale

1 cup fresh cranberries
1 cup granulated sugar
1 tsp baking powder
2 cups all-purpose flour
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup milk
Zest of 1 orange

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Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
Gradually combine dry ingredients with wet mixture, alternating with milk. Mix gently until just combined.
Fold in cranberries and orange zest carefully.
Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
Allow to cool before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg