Description
Indulge in the delightful flavors of this Irresistible Friendsgiving Churro-Style French Toast, a mouthwatering twist on a classic dish. Each slice features a crispy exterior dusted with cinnamon sugar and a fluffy, custardy interior, making it perfect for any gathering. This easy-to-make recipe not only fills your home with the warm aroma of cinnamon and vanilla but also creates lasting memories with friends and family. Serve it warm with your favorite toppings for an unforgettable brunch experience!
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter (for frying)
- 1 tsp pure vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon until smooth.
- Heat a skillet over medium heat and melt 2 tablespoons of butter until bubbly.
- Dip each slice of bread into the egg mixture quickly to soak without oversaturating.
- Cook the soaked bread slices in the skillet for about 3-4 minutes per side, until golden brown and crispy.
- In a shallow dish, combine the remaining sugar and cinnamon. Toss each slice in this mixture after cooking.
- Dust with powdered sugar before serving; drizzle with maple syrup or serve with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg