Description
Irresistible Friendsgiving Matcha French Toast is a delightful twist on a classic breakfast favorite. This vibrant dish combines fluffy brioche soaked in a creamy matcha-infused custard and cooked to golden perfection. Ideal for brunch gatherings, it brings friends together over laughter and delicious flavors. Drizzle with real maple syrup and serve with fresh fruit for a stunning presentation that will impress your guests and become a holiday tradition.
Ingredients
Scale
- 4 slices brioche or challah
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ceremonial matcha powder
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- Maple syrup for serving
Instructions
- In a large bowl, whisk together eggs, milk, matcha, vanilla extract, and cinnamon until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Dip each slice of bread into the batter, allowing it to soak for 10-15 seconds per side.
- Cook each slice for 2-3 minutes on each side until golden brown.
- Serve stacked high with maple syrup and optional fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg