Description
Irresistible Friendsgiving Raspberry & Mascarpone French Toast is a delightful brunch centerpiece that combines golden-brown brioche soaked in a rich custard with creamy mascarpone and fresh raspberries. This dish not only tantalizes the taste buds but also creates a warm, festive atmosphere perfect for holiday gatherings. With its stunning presentation and versatile flavor profile, it’s bound to impress your guests and make any morning feel special.
Ingredients
Scale
- 6 thick slices of brioche bread
- 1 cup fresh raspberries (or frozen, thawed)
- 1 cup mascarpone cheese
- 4 large eggs
- 1 cup whole milk (or cream)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- Powdered sugar for topping
Instructions
- Whisk together eggs, milk, vanilla extract, cinnamon, and salt in a large bowl until frothy.
- Arrange brioche slices in a baking dish and pour half of the custard over them to soak.
- Spread mascarpone cheese on each slice and top with raspberries.
- Drizzle remaining custard over the bread ensuring all slices are coated.
- Cook on medium heat until golden brown on both sides (about 3-4 minutes), or bake at 375°F for 25-30 minutes.
- Serve warm, dusted with powdered sugar and maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg