Description
Indulge in the warm embrace of Friendsgiving Sweet Potato French Toast, where sweet potatoes meet cinnamon and vanilla for a mouthwatering breakfast or dessert. This simple yet delicious recipe captures the essence of joyful gatherings, making it a perfect addition to your holiday table. With its golden-brown exterior and creamy interior, each bite is a delightful reminder of cherished moments with loved ones.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 4 slices thick brioche or challah bread
- Maple syrup for serving
Instructions
- Steam cubed sweet potatoes until tender, about 15 minutes.
- In a blender, combine steamed sweet potatoes, eggs, milk, cinnamon, and vanilla extract; blend until smooth.
- Dip each slice of bread into the mixture, allowing them to soak for about 1 minute on each side.
- Heat a skillet over medium heat with butter or oil. Cook soaked bread slices until golden brown, about 3–4 minutes per side.
- Serve warm topped with maple syrup and your choice of fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 180mg