Imagine biting into tender chicken, drizzled with a rich garlic butter sauce that dances on your taste buds, making the angels sing. Garlic Butter Chicken with Creamy Sauce isn’t just a meal; it’s an experience that fills the room with intoxicating aromas and makes your heart do a little happy dance. Picture this: it’s a rainy Tuesday evening, and you’re cozied up at home, the sound of rain tapping against your window. The scent of garlic sizzling in butter wafts through the air, promising comfort and warmth.
This dish is like a warm hug after a long day, perfect for family dinners or impressing guests. It brings everyone together around the table, sharing laughter and stories over creamy goodness. With each bite, you’ll feel all your troubles melt away, leaving only bliss and satisfaction. Are you ready to embark on this flavorful journey? Let’s dive in! For more inspiration, check out this more dinner ideas recipe.
Why You'll Love This Recipe
- This incredible Garlic Butter Chicken with Creamy Sauce is easy to whip up in under 30 minutes
- It’s bursting with flavor that will have everyone asking for seconds
- The vibrant colors and creamy texture make it visually appealing on any dinner table
- Perfect for weeknight meals or special occasions, it’s as versatile as it is delicious
I still remember the first time I made this dish—it was an impromptu dinner party, and everyone couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on your crowd size.
- Fresh Garlic: Use firm cloves for maximum flavor; fresh garlic is the star of this dish.
- Butter: A generous amount adds richness; I prefer unsalted so I can control the saltiness.
- Heavy Cream: This creates that luscious sauce; opt for high-quality cream for the best results.
- Chicken Broth: Adds depth to the sauce; homemade broth is ideal if you have it!
- Italian Seasoning: A blend of herbs enhances flavor; feel free to use your favorite mix.
- Salt and Pepper: Essential seasonings to elevate all flavors in this dish.
- Parsley (for garnish): Fresh parsley adds a pop of color and freshness to finish off your creation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Start by patting dry 3-4 chicken breasts with paper towels—this helps them brown beautifully. Sprinkle both sides generously with salt and pepper.
Sear the Chicken: In a large skillet over medium-high heat, add butter until melted. Sear chicken for about 5-7 minutes per side until golden brown and cooked through.
Add Garlic and Cream: Once chicken is cooked, remove it from the pan and set aside. Add minced garlic into the same skillet; sauté until fragrant—about 30 seconds—then pour in heavy cream.
Create the Sauce: Stir in chicken broth and Italian seasoning into the cream mixture. Allow it to simmer gently until thickened slightly—this should take about 5 minutes.
Bring Back Your Chicken: Return chicken breasts to the skillet; spoon some sauce over them while they warm up again for about 3 minutes.
Garnish & Serve!: Sprinkle chopped parsley on top before serving. Plate that gorgeous garlic butter chicken with creamy sauce alongside rice or pasta for a delightful meal!
Now you can bask in compliments from friends or family while enjoying every morsel! Enjoy dinner while laughing at any kitchen mishaps—trust me, they happen!
You Must Know
- Garlic butter chicken with creamy sauce is a crowd-pleaser
- The rich, savory aroma fills your kitchen, making it hard to resist
- This dish pairs well with pasta or rice, creating a satisfying meal that everyone will love
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then prepare the creamy sauce while it cooks for efficiency and deliciousness.
Add Your Touch
Consider adding sun-dried tomatoes or spinach for a pop of color and flavor. Experiment with herbs like thyme or rosemary to elevate your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.
Chef's Helpful Tips
- To ensure your garlic butter chicken with creamy sauce is irresistible, season well and don’t rush the browning process
- Letting the chicken rest after cooking enhances juiciness and flavor immensely
- A splash of lemon juice brings brightness to the rich sauce
Sharing this dish with my family was unforgettable; their delighted faces made all those moments in the kitchen worth it.
FAQ
Can I use boneless chicken thighs instead of breasts?
Yes, boneless thighs add extra flavor and tenderness to garlic butter chicken with creamy sauce.
What can I serve with garlic butter chicken?
Serve this dish over pasta, rice, or alongside steamed vegetables for a complete meal.
How do I store leftover creamy sauce?
Store leftover creamy sauce separately in an airtight container for up to three days in the fridge.
Garlic Butter Chicken with Creamy Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken with Creamy Sauce is a delightful dish that will elevate your weeknight dinner or impress your guests. Juicy chicken breasts are seared to perfection, then enveloped in a luxurious garlic butter and cream sauce, creating a mouthwatering experience with every bite. This recipe is quick, taking under 30 minutes, making it the perfect choice for busy evenings. Serve it over pasta or rice for a complete meal that’s sure to please everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Pat dry chicken breasts and season both sides with salt and pepper.
- Heat butter in a large skillet over medium-high heat; sear chicken for 5-7 minutes per side until golden brown and cooked through.
- Remove chicken from skillet; add minced garlic and sauté until fragrant (about 30 seconds), then pour in heavy cream.
- Stir in chicken broth and Italian seasoning; let simmer until slightly thickened (about 5 minutes).
- Return chicken to the skillet, spoon sauce over it, and warm for an additional 3 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 170mg