Irresistible Garlic Butter Mushroom Stuffed Chicken Recipe

Garlic Butter Mushroom Stuffed Chicken is a delightful dish that tantalizes your taste buds with its rich flavors and buttery goodness. Picture tender chicken breasts filled with a savory garlic butter mushroom filling, creating an explosion of taste in every bite. This meal is not just about sustenance; it’s a culinary experience that brings joy to the dinner table. For more inspiration, check out this more dinner recipes recipe.

I remember the first time I made this dish; my friends were practically drooling as the aroma filled my kitchen. The excitement was palpable, and it quickly became a staple for our dinner parties. Whether it’s for a cozy family dinner or an impressive gathering, Garlic Butter Mushroom Stuffed Chicken will leave everyone raving about your cooking skills.

I still chuckle thinking about my friend’s reaction when he took his first bite—his eyes widened as he exclaimed, “This is better than my mom’s cooking!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose medium-sized breasts for even cooking; smaller ones may dry out.
• Fresh Mushrooms: Use cremini or button mushrooms for a meaty texture that’s bursting with flavor.
• Garlic: Fresh garlic cloves add the best taste; avoid pre-minced versions for optimal flavor.
• Butter: Use unsalted butter to control the saltiness of your filling and enhance the creamy texture.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness to balance the richness of the dish.
• Italian Seasoning: A mix of dried herbs like oregano and basil enhances the overall flavor profile beautifully.
• Salt and Pepper: Essential for seasoning both the chicken and the stuffing; adjust according to personal taste.
• Olive Oil: A drizzle helps in browning the chicken and adds extra flavor during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). While waiting, prepare your baking dish by lightly greasing it with nonstick spray or olive oil.

Prepare the Filling: In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 30 seconds. Toss in chopped mushrooms and cook until they’re browned and tender. This should take around 5 minutes.

Season It Right: Sprinkle in Italian seasoning along with salt and pepper while stirring everything together. Finish by adding freshly chopped parsley for brightness before removing from heat.

Pound Your Chicken: Place each chicken breast between two pieces of plastic wrap on a cutting board. Using a meat mallet, pound them gently until they’re about half an inch thick—this ensures even cooking later.

Stuff Those Breasts: Spoon generous amounts of your mushroom mixture onto one side of each flattened chicken breast. Fold over the other side carefully without spilling out any stuffing—think of it as tucking in a little tasty baby!

Sear Before Baking: In that same skillet used for filling, add another tablespoon of olive oil over medium-high heat. Once hot, place stuffed chicken breasts seam side down into the pan. Sear them for about 3-4 minutes until golden brown before flipping them over.

Bake Until Perfect: Transfer those beauties into your preheated oven and bake for 20-25 minutes until cooked through (165°F internal temperature). Let them rest briefly before slicing—this allows juices to redistribute inside!

Now you are ready to serve your incredible Garlic Butter Mushroom Stuffed Chicken! Enjoy every flavorful mouthful while basking in compliments from family and friends alike!

Perfecting the Cooking Process

Start by sautéing the mushrooms and garlic first to develop flavors. Then, stuff the chicken and sear it for that golden crust before finishing in the oven for juicy perfection.

Add Your Touch

Feel free to swap out mushrooms for spinach or add cheese for extra creaminess. Fresh herbs like thyme or parsley can elevate the dish even more, adding color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.

Sharing this recipe always brings back memories of my first attempt when friends raved about the flavors, making me feel like a gourmet chef for an evening!

FAQ

Can I use different types of mushrooms?

Absolutely! Cremini or shiitake mushrooms work wonderfully for varied flavors.

How do I know when the chicken is cooked?

Use a meat thermometer; chicken should reach 165°F internally for safety.

Can I freeze Garlic Butter Mushroom Stuffed Chicken?

Yes, freeze uncooked stuffed chicken for up to three months; just thaw before cooking.

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Garlic Butter Mushroom Stuffed Chicken

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Butter Mushroom Stuffed Chicken offers a flavorful culinary experience with juicy chicken breasts stuffed with a savory mushroom and garlic butter filling. This dish is perfect for impressing guests or enjoying a cozy family dinner. Easy to prepare and visually stunning, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 6 oz each)
• 8 oz fresh cremini or button mushrooms, chopped
• 4 cloves garlic, minced
• 4 tbsp unsalted butter, divided
• 2 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a skillet, melt 2 tbsp butter over medium heat. Sauté garlic until fragrant (30 seconds), add mushrooms, and cook until tender (5 minutes).
3. Stir in Italian seasoning, salt, pepper, and parsley; remove from heat.
4. Pound chicken breasts between plastic wrap to about half an inch thick.
5. Spoon mushroom mixture onto one side of each chicken breast and fold over.
6. In the same skillet, heat olive oil over medium-high heat and sear stuffed chicken seam-side down for 3-4 minutes until golden brown; flip and sear the other side.
7. Transfer to the oven and bake for 20-25 minutes until internal temperature reaches 165°F. Allow to rest before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 1g
• Sodium: 480mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 43g
• Cholesterol: 115mg