Description
Garlic Butter Potatoes are the ultimate side dish that elevates any meal with their crispy exterior and fluffy interior. These golden-brown delights are infused with rich garlic flavor and finished with fresh herbs, making them a crowd-pleaser at any gathering. With only a few simple ingredients, you can whip up a batch of these mouthwatering potatoes that will have your guests asking for more!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes, then halve them for better texture.
- In a saucepan over medium heat, melt the unsalted butter and add minced garlic; cook for about 1 minute until fragrant.
- In a large bowl, combine the halved potatoes with the garlic butter, seasoning generously with salt and pepper.
- Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
- Remove from oven, add fresh herbs, toss gently, and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg