Description
Garlic Butter Potatoes are a delectable side dish that elevates any meal with their buttery, garlicky goodness. These tender, golden potatoes are roasted to perfection, creating a crispy exterior while maintaining a fluffy interior. Perfect for family gatherings or cozy nights in, Garlic Butter Potatoes will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 1/2 cup unsalted butter
- 6 cloves fresh garlic, crushed
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and scrub baby potatoes under cold water; pat dry and cut in half.
- In a saucepan over low heat, melt butter and add crushed garlic. Cook until fragrant for about 3-5 minutes.
- Place halved potatoes on the baking sheet, drizzle with garlic butter, and season with salt and pepper.
- Toss until evenly coated and roast for 25-30 minutes until golden brown and fork-tender, shaking halfway through cooking.
- Sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 305
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg