The aroma of sizzling steak mingles with the rich scent of garlic butter, creating an irresistible symphony that dances through your kitchen. Picture this: a plate piled high with pasta, glistening in that luscious garlic butter sauce, topped with perfectly seared steak. This Irresistible Garlic Butter Steak Pasta Recipe for Dinner is not just a meal; it’s an experience your taste buds will thank you for. For more inspiration, check out this more dinner options recipe.
Imagine gathering your loved ones around the table, laughter echoing as they dig into this delightful dish. Every bite bursts with flavor and comfort, making it ideal for cozy weeknights or special occasions when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This dish combines ease of preparation with a rich flavor profile that keeps everyone coming back for seconds
- The vibrant colors create visual appeal, transforming any dinner table into a feast for the eyes
- Plus, it’s versatile enough to adapt to what you have on hand, making it a go-to recipe in any kitchen
- Perfect for date nights or family dinners, this meal promises satisfaction all around
Cooking this recipe last week had my friends raving about how delicious it was—definitely a dinner party highlight! For more inspiration, check out this delicious dinner recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak: A tender cut like ribeye or sirloin brings out the best flavors; don’t skimp on quality!
- Pasta: Spaghetti is my favorite, but fettuccine or penne work just as well—pick what you love.
- Fresh Garlic: Use whole bulbs and smash them for maximum flavor; trust me, fresh makes all the difference.
- Butter: Unsalted butter allows you to control seasoning better; it melts beautifully into the sauce.
- Olive Oil: A splash enhances richness and prevents sticking while cooking the steak.
- Parmesan Cheese: Grated fresh parmesan adds savory depth; sprinkle generously on top before serving.
- Fresh Parsley: Chopped parsley not only adds color but also brightens flavors with its fresh taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Steak: Start by bringing your steak to room temperature; this helps achieve that perfect sear. Season generously with salt and pepper on both sides.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add your steak and cook until browned and desired doneness is reached—about 4-5 minutes per side for medium-rare.
Add Garlic Butter: After removing the steak from the pan, add butter and smashed garlic cloves to melt. Swirl them together until fragrant—oh, that smell will draw everyone in!
Cook the Pasta: While the garlic butter simmers, boil salted water in another pot and cook your pasta according to package instructions until al dente. Reserve some pasta water before draining.
Toss Everything Together: Return your drained pasta to the skillet with garlic butter. Add sliced steak and toss everything together gently, adding reserved pasta water if needed to create a silky sauce.
Serve and Enjoy!: Plate your glorious creation, sprinkle freshly grated parmesan and chopped parsley on top, then serve immediately while it’s warm—enjoy those satisfied faces!
Now you’re ready to dive into creating this Irresistible Garlic Butter Steak Pasta Recipe for Dinner! Just follow these steps closely, and you’ll have an unforgettable meal that’s bound to become a go-to favorite at your table!
You Must Know
- This irresistible garlic butter steak pasta recipe brings comfort food to a whole new level
- With its rich flavors and hearty textures, this dish will not only satisfy but also impress your dinner guests
- The delightful aroma of garlic will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by searing the steak for a flavorful crust, then cook the pasta while preparing the garlic butter sauce. This sequence ensures everything is piping hot and ready to enjoy together.
Add Your Touch
Feel free to swap out the steak for shrimp or chicken if you prefer. You can also add veggies like spinach or cherry tomatoes for extra color and nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. To reheat, simply toss in a pan over low heat until warmed through, adding a splash of water or broth if needed.
Chef's Helpful Tips
- For perfect steak, let it rest after cooking to maintain juiciness
- Always salt your pasta water generously; it makes a difference in flavor
- Use fresh garlic for maximum aroma and taste!
Sharing this recipe always brings back memories of my best friend’s dinner party where everyone went back for seconds—and thirds! Their compliments made those late-night cooking sessions totally worth it.
FAQ
How long does it take to prepare this dish?
This irresistible garlic butter steak pasta recipe takes about 30 minutes from start to finish.
Can I use leftover steak for this recipe?
Absolutely! Leftover steak makes this dish even quicker and easier to prepare.
What wine pairs well with garlic butter steak pasta?
A nice red like Cabernet Sauvignon complements the richness of the dish beautifully.
Irresistible Garlic Butter Steak Pasta Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the rich and savory flavors of this Garlic Butter Steak Pasta, where perfectly seared steak meets al dente pasta enveloped in a luscious garlic butter sauce. This dish is not just a meal; it’s a delightful experience that transforms any dinner into a memorable gathering. Whether you’re hosting a special occasion or enjoying a cozy weeknight dinner, this recipe promises to impress everyone at the table.
Ingredients
- 8 oz spaghetti (or pasta of choice)
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, smashed
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- ½ cup grated fresh Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring the steak to room temperature and season generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak for about 4-5 minutes per side until browned and cooked to your desired doneness. Remove from pan and let rest.
- In the same skillet, add butter and smashed garlic cloves, swirling together until fragrant.
- Meanwhile, boil salted water in another pot and cook spaghetti according to package instructions until al dente. Reserve some pasta water before draining.
- Return the drained pasta to the skillet with garlic butter, add sliced steak, and toss gently. If needed, use reserved pasta water to achieve a silky sauce.
- Serve immediately, garnished with freshly grated Parmesan cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg