Description
Indulge in the warm, buttery goodness of homemade garlic naan. This easy-to-follow recipe transforms simple ingredients into a soft, pillowy flatbread infused with aromatic garlic and brushed with melted butter. Perfect for pairing with your favorite curry or enjoying on its own, this naan will elevate any meal. Whether you’re a seasoned chef or a beginner, you’ll impress your friends and family with this delightful addition to your dining experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1/2 cup Greek yogurt (or plain yogurt)
- 3/4 cup warm water (about 110°F)
- 3 cloves fresh garlic, minced
- 2 tbsp ghee or unsalted butter (for brushing)
- Chopped cilantro for garnish (optional)
Instructions
- In a large bowl, mix the flour, yeast, salt, and yogurt. Gradually add warm water until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours until doubled in size.
- Punch down the risen dough and divide it into equal portions. Roll each piece into balls and flatten slightly.
- In a small bowl, combine minced garlic with melted ghee or butter. Brush generously over each naan before cooking.
- Preheat a skillet over medium-high heat. Cook each naan for 1-2 minutes per side until golden brown and bubbly.
- Remove from heat and brush again with garlic butter; garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Grilling/Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg