Description
Garlic Parmesan Cheeseburgers are a flavor-packed delight that will elevate your next cookout! Juicy ground beef patties are infused with aromatic garlic and topped with creamy, melted parmesan cheese. Perfect for summer barbecues or cozy family meals, these burgers promise to impress everyone at the table. Customize them with your favorite toppings and enjoy a culinary experience that combines simplicity with exceptional taste.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 4 brioche burger buns
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, minced garlic, parmesan cheese, salt, and pepper until just combined. Avoid overmixing.
- Shape the mixture into four patties slightly larger than the buns with a slight indentation in the center.
- Preheat the grill to medium-high heat and oil the grates. Grill patties for 4-5 minutes per side until desired doneness.
- In the last minute of cooking, sprinkle extra parmesan on each patty and close the grill lid to melt.
- Toast the burger buns on the grill while the cheese melts. Assemble burgers with patties, parsley, and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg