Description
Elevate your dining experience with these Garlic Parmesan Roasted Brussels Sprouts that transform humble veggies into a crowd-pleasing sensation. Crispy on the outside, tender on the inside, and drizzled with lemon juice for that zesty finish, this dish will have everyone asking for seconds. Perfect for family dinners or holiday gatherings, you’ll love how easy it is to prepare this flavorful side dish that shines at any meal.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the trimmed Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Sprinkle half of the grated Parmesan over the sprouts and mix well.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes until golden brown and crispy.
- Drizzle fresh lemon juice over the roasted sprouts and top with the remaining Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 8mg