Irresistible Garlic Parmesan Roasted Brussels Sprouts Recipe

Garlic Parmesan Roasted Brussels Sprouts are not just a side dish; they are the star of the show. Imagine biting into crispy, golden-brown sprouts that are bursting with flavor and topped with a heavenly layer of melted Parmesan cheese. Roasted carrots with ricotta The aroma wafts through your kitchen, enticing everyone to gather around the table, where laughter and deliciousness await. Baked cauliflower side dish.

Every time I whip up these little green gems, I’m reminded of the family gatherings where veggies were rarely celebrated. But then came my Brussels sprouts, and suddenly everyone was asking for seconds. These delightful morsels aren’t just for Thanksgiving feasting; they shine brightly at every dinner party or weeknight meal. One pot smoked sausage meal Trust me, once you try this recipe, you’ll be dreaming of them long after dinner is over.

I still remember the first time I served these at a family gathering; my cousin declared them “life-changing.” Who knew Brussels sprouts could have such power?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm, bright green sprouts with no blemishes. They should feel heavy for their size.
• Olive Oil: A good quality extra virgin olive oil enhances the flavor and helps achieve a crispy texture.
• Fresh Garlic: Use minced garlic for an aromatic punch that pairs perfectly with roasted veggies.
• Parmesan Cheese: Freshly grated Parmesan melts beautifully and adds a salty richness that elevates the dish.
• Salt and Pepper: Good seasoning is crucial; don’t skimp on these basics to bring out all the flavors.
• Lemon Juice: A splash of fresh lemon juice brightens up the earthy flavors of the Brussels sprouts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 425°F (220°C) so it’s hot enough to roast those Brussels sprouts into crispy perfection.

Prep the Brussels Sprouts: Trim the ends off each sprout and remove any outer leaves that look disheveled or sad. Cut larger sprouts in half for even cooking.

Mix It Up: In a large bowl, combine the trimmed Brussels sprouts with olive oil, minced garlic, salt, and pepper. Toss until everything is coated evenly.

Add Some Cheese: Sprinkle half of your freshly grated Parmesan over the coated Brussels sprouts. This step ensures every bite has cheesy goodness.

Roast Away!: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in your preheated oven for about 20-25 minutes until they’re golden brown and crispy.

Lemon Zest & Final Touches: Once done roasting, drizzle fresh lemon juice over them and sprinkle remaining Parmesan cheese on top before serving. Enjoy immediately for maximum crunch!

Now you’ve mastered Garlic Parmesan Roasted Brussels Sprouts! They’re crispy, cheesy, and absolutely addictive—perfect for any occasion or just as a treat for yourself after a long day! Garlic butter chicken bites.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Trim the Brussels sprouts and toss them with olive oil, garlic, and Parmesan before roasting for 20-25 minutes until crispy.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano for a sharper flavor. You can also add balsamic vinegar or lemon zest for extra zing.

Storing & Reheating

Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Cooking these Garlic Parmesan Roasted Brussels Sprouts always reminds me of that Thanksgiving dinner when my cousin declared them the “star of the show.” Who knew veggies could steal hearts? For more inspiration, check out this Creamy Baked Brussels Sprouts recipe.

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes, but fresh sprouts yield a better texture and flavor.

How do I know when they’re done cooking?

They should be golden brown and crispy on the outside while tender inside.

What can I serve with Garlic Parmesan Roasted Brussels Sprouts?

They pair wonderfully with roasted meats, pasta dishes, or as a standalone snack!