Description
Garlic Parmesan Roasted Carrots are a vibrant, flavorful side dish that transforms humble carrots into a gourmet experience. Tossed in a rich mixture of garlic, olive oil, and freshly grated Parmesan, these tender roasted carrots develop caramelized edges and a mouthwatering aroma that will elevate any meal. Perfect for weeknight dinners or festive gatherings, they are sure to become a family favorite.
Ingredients
Scale
- 1 lb fresh carrots
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, cutting them into uniform pieces.
- In a large bowl, mix the minced garlic, olive oil, salt, and pepper.
- Add the grated Parmesan cheese and stir until well combined.
- Toss the carrots in the mixture until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until tender and caramelized.
- Serve hot with an optional sprinkle of extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg