Description
Experience the delightful flavors of German Potato Salad, a comforting dish perfect for picnics and gatherings. Tender Yukon Gold potatoes are tossed in a tangy dressing made with apple cider vinegar, olive oil, and crispy bacon, creating a dish that is both warm and satisfying. This recipe is versatile enough to serve cold or warm, ensuring everyone at your table will be coming back for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 4 slices bacon
- 1/2 cup finely diced red onion
- 2 tbsp Dijon mustard
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- While potatoes are cooking, chop bacon and cook in a skillet over medium heat until crispy. Remove bacon but retain grease.
- In the same skillet, combine vinegar, olive oil, mustard, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine warm potatoes with dressing, bacon bits, red onion, and parsley. Toss gently.
- Serve immediately warm or refrigerate for an hour to enjoy cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg