Description
Grilled chicken drumsticks are a summer staple, delivering juicy, tender meat with a smoky flavor and perfectly crispy skin. Ideal for backyard barbecues or cozy family dinners, this easy-to-make dish will impress your friends and family alike. With a flavorful marinade that combines savory and sweet elements, these drumsticks are sure to become your go-to grilling recipe.
Ingredients
Scale
- 2 lbs chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
- 1 tbsp honey
Instructions
- In a large bowl, whisk together olive oil, garlic powder, smoked paprika, salt, pepper, lemon juice, and honey until well combined.
- Add chicken drumsticks to the bowl and toss until fully coated in the marinade. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
- Preheat your grill to medium-high heat (375°F).
- Place marinated drumsticks on the grill grate and cook for about 20-25 minutes, turning occasionally until they reach an internal temperature of 165°F.
- Remove from heat and let rest for 5 minutes before serving with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (approximately 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg