Description
Grilled Chicken Kabobs are a must-have for your summer gatherings, bursting with flavor and vibrant colors. Juicy chicken pieces marinated in a zesty blend of spices are perfectly skewered with colorful bell peppers, sweet onions, and tender zucchini. These kabobs not only look fantastic on the grill but also deliver an unforgettable taste experience that will have everyone asking for seconds. Perfect for barbecues or weeknight dinners, they can be easily customized to suit your family’s preferences.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 2 bell peppers (variety of colors, chopped into chunks)
- 1 red onion (chopped into large pieces)
- 1 medium zucchini (sliced into thick rounds)
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cut the chicken into 1-inch cubes and chop the vegetables.
- In a bowl, combine olive oil, garlic powder, cumin, paprika, lemon juice, salt, and pepper. Add chicken and toss to coat.
- Marinate in the refrigerator for at least 30 minutes.
- Thread chicken and vegetables onto skewers, alternating between them.
- Preheat the grill to medium-high heat (400°F). Lightly oil the grates.
- Grill skewers for about 10-12 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot with optional garnishes like parsley or cilantro.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg