Description
Delight your taste buds with these rich and moist Guinness Chocolate Cupcakes! Combining the deep flavors of dark chocolate with the robust maltiness of Guinness, these treats are perfect for any celebration. Topped with creamy frosting, each bite is a heavenly experience that will leave everyone wanting more. Easy to make and utterly irresistible, these cupcakes are sure to impress at your next gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Guinness beer (dry stout)
- 1/2 cup unsalted butter (melted and slightly cooled)
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, sugar, and salt until well combined.
- Add melted butter, Guinness, eggs, sour cream, and vanilla extract to the dry ingredients. Stir gently until just combined; avoid overmixing.
- Spoon the batter into cupcake liners about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely on wire racks before frosting.
- For frosting, beat softened cream cheese with powdered sugar until smooth. Spread or pipe onto cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 330
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg