Description
Indulge in the rich flavors of homemade butter chicken, a beloved dish that brings warmth and comfort to your table. This recipe features tender chicken simmered in a creamy, spiced tomato sauce that’s perfect for weeknight dinners or special gatherings. With a blend of aromatic spices and fresh ingredients, you can create an unforgettable meal that pairs beautifully with naan or rice. Get ready to impress family and friends with this delightful culinary masterpiece.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 tablespoons unsalted butter
- 1 cup tomato puree
- 1 cup heavy cream (or full-fat coconut milk)
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 tablespoon garam masala
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add garlic and ginger; sauté for about 1 minute until fragrant.
- Incorporate seasoned chicken; cook until browned, about 5 to 7 minutes.
- Stir in tomato puree, cumin, coriander, garam masala, salt, and pepper. Simmer for about 10 minutes until thickened.
- Reduce heat and mix in heavy cream or coconut milk; cook for an additional 5 minutes.
- Serve over basmati rice or with warm naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg