Description
Honey Butter Sweet Potato Cornbread is a delightful blend of flavors that warms the soul. This moist, golden cornbread combines the natural sweetness of honey and sweet potatoes with a touch of buttery goodness, making it perfect for any occasion—from family gatherings to cozy weeknight dinners. Its inviting aroma fills your kitchen, leaving everyone craving a slice. Enjoy this versatile dish on its own or paired with savory meals for a taste sensation that will have everyone coming back for more.
Ingredients
Scale
- 1 cup sweet potatoes (mashed)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup honey
- 2 tsp baking powder
- 1/4 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 large eggs
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
- Boil peeled sweet potatoes until tender (15-20 minutes), then mash and set aside to cool.
- In a bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix melted butter and honey until smooth; then add milk and eggs, mixing well.
- Fold in the mashed sweet potatoes gently.
- Combine wet and dry ingredients until just mixed—avoid overmixing.
- Pour batter into prepared dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 170
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg