Description
Elevate your salads with this vibrant Honey-Lime Vinaigrette that seamlessly blends zesty lime and sweet honey. Perfect for summer barbecues or cozy dinners, this dressing is quick to make and adds a refreshing burst of flavor to any dish. Toss it on greens, drizzle over grilled veggies, or use it as a marinade—this vinaigrette is sure to impress!
Ingredients
Scale
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup raw honey
- 1/2 cup extra virgin olive oil
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Squeeze the juice from the limes into a measuring cup until you have about 1/2 cup of fresh lime juice.
- In a mixing bowl, combine lime juice, honey, olive oil, Dijon mustard, salt, and pepper.
- Whisk the ingredients together until well blended and emulsified.
- Taste and adjust sweetness or acidity by adding more honey or lime juice if desired.
- Serve immediately or store in an airtight container in the fridge for up to one week. Shake well before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg