Description
Indulge in this irresistible Honey Mustard Salmon recipe, where flaky salmon meets a sweet and tangy glaze for an unforgettable dining experience. Perfect for both casual weeknight dinners and special occasions, this dish will have everyone asking for seconds. With its golden-brown caramelized edges and vibrant colors, it’s not just a meal—it’s a cozy experience that delights the senses.
Ingredients
Scale
- 4 (6 oz) skinless salmon fillets
- 1/4 cup pure honey
- 3 tbsp Dijon mustard
- 2 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven or grill to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, minced garlic, lemon juice, olive oil, salt, and pepper until well combined.
- Place salmon fillets on a parchment-lined baking sheet and brush generously with the marinade.
- Bake for 12-15 minutes or grill for 5-7 minutes per side until the salmon flakes easily with a fork.
- Let rest for five minutes before serving. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 24g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg