The aroma of Jamaican shrimp pasta wafts through the air, wrapping you in a warm embrace of spices and flavors. Imagine tender shrimp dancing with creamy pasta, kissed by the vibrant colors of bell peppers and the brightness of fresh herbs.
This dish is perfect for those moments when you want to impress your friends or just enjoy a cozy night in. It brings a taste of the Caribbean right to your kitchen, making every bite a mini vacation on your plate.
Why You'll Love This Recipe
- This Jamaican shrimp pasta is easy to whip up, making dinner prep a breeze
- The bold flavors will have everyone asking for seconds
- Its eye-catching presentation ensures it looks as good as it tastes
- Versatile enough to serve on any occasion, from casual dinners to fancy gatherings
I still remember the first time I made this dish—my friends couldn’t believe I had created such magic in my tiny kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.
- Shrimp: Use fresh or frozen shrimp; both work well, but make sure they are deveined for ease.
- Pasta: I prefer fettuccine or linguine for their ability to hold the sauce beautifully.
- Coconut Milk: Full-fat coconut milk adds a rich creaminess that balances the spice perfectly.
- Bell Peppers: Red and yellow peppers add sweetness and color; choose firm ones for the best texture.
- Garlic: Freshly minced garlic elevates flavor; avoid pre-minced varieties for optimal taste.
- Jerk Seasoning: A must-have spice blend that gives the dish its signature kick—homemade or store-bought works!
- Lime Juice: Freshly squeezed lime juice brightens up the entire dish; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prep Your Pasta**: Start by boiling a large pot of salted water over high heat. Add your pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
**Sauté Your Shrimp**: In a large skillet over medium heat, melt some butter and add minced garlic. Sauté until fragrant—about 30 seconds—then toss in your shrimp until they turn pink and opaque.
**Add Veggies**: Once your shrimp are cooked, add sliced bell peppers to the skillet. Stir-fry them until they’re tender yet still crisp—about 3-4 minutes.
**Pour in Coconut Milk**: Lower the heat and slowly stir in coconut milk along with jerk seasoning. Allow it to simmer gently so all those glorious flavors meld together for about 5 minutes.
**Mix Everything Together**: Add your cooked pasta directly into the skillet with the shrimp and sauce. Toss everything together until well coated and heated through—just another couple of minutes should do!
**Finish with Lime Juice**: Remove from heat and squeeze fresh lime juice over everything before serving. This final touch will elevate those tropical vibes!
Enjoy every flavorful bite as you savor this delightful Jamaican shrimp pasta right at home! light and refreshing salad option. Mediterranean-inspired chicken bowls spiced chicken bowl. For more inspiration, check out this flavorful Greek chicken meatballs recipe.
You Must Know
- This Jamaican shrimp pasta is a delightful dish that combines the zest of Caribbean flavors with the comforting essence of pasta
- The vibrant colors and enticing aromas will make your kitchen feel like a tropical paradise, ensuring every bite transports you to an island getaway
Perfecting the Cooking Process
Start by sautéing the shrimp in a pan while boiling the pasta. This sequence ensures everything is perfectly cooked and ready at the same time.
Add Your Touch
Feel free to swap shrimp for chicken or add bell peppers for extra crunch and flavor. Personalizing this dish makes it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to retain texture.
Chef's Helpful Tips
- Make sure your shrimp are fresh to enhance flavor; avoid overcooking them for tenderness
- Use high-quality pasta for better texture and taste
- Don’t forget to add lime juice right before serving for a zesty kick!
Sharing this delicious Jamaican shrimp pasta recipe reminds me of that one time I cooked it for my friends’ gathering. perfect side dish for shrimp pasta The way they devoured every bite was pure joy!
FAQ
Can I use frozen shrimp for Jamaican shrimp pasta?
Yes, but ensure they are completely thawed before cooking for best results.
What spices can I add to enhance flavor?
Consider adding cayenne pepper or allspice for that authentic Jamaican kick.
How do I know when the shrimp are fully cooked?
Shrimp turn pink and opaque when cooked, typically taking about 3-5 minutes.
Jamaican Shrimp Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Jamaican shrimp pasta, where succulent shrimp mingle with creamy coconut milk and colorful bell peppers. This dish combines the bold spices of the Caribbean with comforting pasta, making it perfect for impressing guests or enjoying a cozy night at home. With its eye-catching presentation and delicious taste, every bite transports you to a tropical paradise.
Ingredients
- 1 lb fresh or frozen shrimp (deveined)
- 8 oz fettuccine or linguine
- 1 cup full-fat coconut milk
- 1 cup sliced red and yellow bell peppers
- 3 cloves garlic (minced)
- 2 tbsp jerk seasoning
- Juice of 1 lime
Instructions
- Boil salted water in a large pot. Cook pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt 2 tbsp butter. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet; cook until pink and opaque (about 3-5 minutes).
- Stir in sliced bell peppers and sauté for an additional 3-4 minutes until tender-crisp.
- Lower heat; pour in coconut milk and add jerk seasoning. Simmer for about 5 minutes to meld flavors.
- Toss cooked pasta into the skillet, mixing well to coat evenly. Heat through for another couple of minutes.
- Remove from heat; squeeze fresh lime juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 510
- Sugar: 4g
- Sodium: 660mg
- Fat: 23g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 175mg