Irresistible Juicy Garlic Butter Steak Bites Recipe

Juicy Garlic Butter Steak Bites are like little morsels of joy that dance on your taste buds. Imagine tender chunks of beef sizzling in a buttery garlic bath, filling your kitchen with an aroma that could make even the most devoted veggie lover reconsider their life choices. Garlic Butter Beef Tacos These bites are not just a dish; they’re an experience you’ll want to savor again and again.

Picture this: You’re hosting friends for game night, and you want to impress without the fuss. Juicy Garlic Butter Steak Bites are your secret weapon. They’re quick to prepare, bursting with flavor, and perfect for sharing—or keeping all to yourself if you prefer! Trust me; once you try these tasty bites, you’ll be dreaming about them long after the last one disappears. Mediterranean Steak Bowls.

I vividly remember the first time I served these steak bites at a family gathering. The reactions were priceless—everyone was raving about them, and I felt like a culinary genius!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum tenderness and flavor; they really elevate this dish.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness in your dish; it melts beautifully into the steak.
• Fresh Garlic: Fresh cloves add a punch of flavor that jarred garlic just can’t match; don’t skimp on this essential ingredient.
• Olive Oil: A splash of olive oil helps sear the steak perfectly and adds richness to each bite.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness to balance the rich flavors.
• Salt and Pepper: Simple seasonings that enhance the natural flavors of the beef; season generously! Keto Mediterranean Beef Stir Fry.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheesecake cookies recipe recipe.

Let’s Make it together

Prep Your Steak Bites: Start by cutting your steak into bite-sized pieces—aim for about 1-inch cubes. This ensures even cooking and maximizes flavor absorption.

Season Generously: Sprinkle salt and pepper over the steak cubes before cooking. This is where you can start dreaming about how amazing these bites will taste.

Sear Those Bite-Sized Steaks: Heat olive oil in a skillet over medium-high heat until shimmering. Add steak cubes in batches to avoid overcrowding; cook until golden brown on all sides.

Add Garlic and Butter Bliss: Once browned, reduce heat to medium-low and add minced garlic and butter to the skillet. Stir constantly until garlic turns golden and fragrant—this is where your kitchen will start smelling heavenly.

Toss with Fresh Parsley: Remove from heat and toss in chopped parsley for that fresh touch. Serve immediately while they’re still sizzling hot—your guests won’t be able to resist!

Enjoy your Juicy Garlic Butter Steak Bites as an appetizer or pair them with rice or veggies for a complete meal! For more inspiration, check out this garlic mushroom grilled cheese recipe.

Perfecting the Cooking Process

Sear the steak bites in a hot skillet to lock in juices, then toss them in garlic butter for maximum flavor.

Add Your Touch

Feel free to experiment with different herbs like rosemary or thyme, or add some chili flakes for a spicy kick. Spicy Coconut Chicken.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness.

Cooking these Juicy Garlic Butter Steak Bites always brings back memories of my friends gathering around the grill, laughter echoing as we devoured every last piece.

FAQ

What type of steak is best for this recipe?

Tender cuts like sirloin or ribeye work best for juicy steak bites.

Can I use a different type of butter?

Yes! Try herb-infused butter for added flavor variation in your steak bites.

How do I know when my steak bites are done?

Cook until they reach your desired doneness, using a meat thermometer for accuracy.

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Juicy Garlic Butter Steak Bites

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Juicy Garlic Butter Steak Bites are a delightful fusion of tender, flavorful steak and rich garlic butter, creating the ultimate appetizer or main dish. Perfect for any occasion, these savory bites are quick to prepare, making them ideal for game nights or last-minute gatherings. With each mouthful, experience the buttery goodness and aromatic garlic that will have your guests coming back for more.

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Ingredients

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• 1 lb sirloin or ribeye steak, cut into 1-inch cubes
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Cut the steak into 1-inch cubes for even cooking.
2. Season generously with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steak cubes in batches until golden brown on all sides.
4. Reduce heat to medium-low and add minced garlic and butter to the skillet. Stir until garlic is golden and fragrant.
5. Toss in chopped parsley just before serving. Enjoy while hot!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 333
• Sugar: 0g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 85mg