Description
Indulge in the delightful flavors of lime glazed salmon, where tender fillets meet a zesty marinade that will tantalize your taste buds. This easy-to-make dish is perfect for summer gatherings or cozy family dinners. With its vibrant presentation and harmonious balance of sweet and tangy, it’s sure to impress your guests. Serve this culinary masterpiece alongside fresh vegetables or rice for a complete meal that sparks joy and laughter.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/2 cup freshly squeezed lime juice
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together lime juice, honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Place salmon fillets in a shallow dish and pour the marinade over them. Marinate in the fridge for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F) or oven to 400°F (200°C).
- Grill each fillet skin-side down for 6-8 minutes per side or bake for 12-15 minutes until flaky.
- During the last few minutes of cooking, brush additional marinade over each fillet.
- Let rest before serving with sides like asparagus or rice pilaf.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 24g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg