Description
Indulge in the bliss of Mango Coconut Panna Cotta, a decadent dessert that transports your taste buds to a tropical paradise. This creamy, velvety panna cotta combines luscious mango puree with rich coconut milk, creating a delightful harmony of flavors. Perfect for summer gatherings or cozy nights in, this dish is not only easy to make but also stunningly beautiful—sure to impress your guests and bring smiles all around.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup ripe mango puree (fresh or canned)
- 1 tbsp unflavored gelatin powder
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- 1. **Bloom Gelatin**: Sprinkle gelatin over 2 tablespoons of cold water in a bowl and let it sit for about 5 minutes.
- 2. **Heat Coconut Milk**: In a saucepan, combine coconut milk and sugar over medium heat. Stir until sugar dissolves completely.
- 3. **Mix in Flavors**: Remove from heat; stir in mango puree, vanilla extract, and lemon juice until well combined.
- 4. **Incorporate Gelatin**: Whisk the bloomed gelatin into the warm mixture until fully dissolved.
- 5. **Pour into Molds**: Transfer the mixture into individual serving cups or molds, then refrigerate for at least 4 hours until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 200
- Sugar: 18g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg